My mom is a really good cook. Two years in a row she made all her kids a little book of recipes, full of food we loved eating growing up. I would like to share with you a few of the recipes. So thanks to Nancy Walker for the following recipe:
Cold Spinach Dip
1-10 oz frozen chopped spinach
1 1/2 cup sour cream
1 cup mayonaise
1-8 oz can water chestnuts
3 chopped green onions
1 package Knorr vegetable soup mix
Thaw spinach and squeeze dry. Stir in soup mix, sour cream, mayo, water chestnuts and onions. Cover and chill 2 hours. Stir before serving. Makes 4 cups. Serve with crackers or in hollowed our bread, using inside bread for dip.
-Kate Garner via Nancy Walker
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