Basic French Bread
Add:
1T yeast
2C warm water
dissolve yeast
Add:
2T sugar
2t salt
5-6C bread flour
Knead until smooth using a little flour in counter and hands to prevent
sticking, about 10 minutes (or mix in kitchen aid)
Place in greased bowl and cover. Let rise until it has doubled in volume.
With butter or oil on hands form into 2 french style loaves. Slice tops.
Place on baking sheets that are sprinkled with cornmeal. Bake in a hot
400 degree oven for 17 minutes.
-Kate Garner via Nancy Walker
Add:
1T yeast
2C warm water
dissolve yeast
Add:
2T sugar
2t salt
5-6C bread flour
Knead until smooth using a little flour in counter and hands to prevent
sticking, about 10 minutes (or mix in kitchen aid)
Place in greased bowl and cover. Let rise until it has doubled in volume.
With butter or oil on hands form into 2 french style loaves. Slice tops.
Place on baking sheets that are sprinkled with cornmeal. Bake in a hot
400 degree oven for 17 minutes.
-Kate Garner via Nancy Walker
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